Baked Stuffed Chicken Casserole
By Cristie Will
This is one of the most delicious recipes, but yet so simple. This can be made with any of the chunky cream based soups. I have also substituted the onion with chopped pecans, diced green chilis or bell peppers. There’s many combinations that work to your taste. This combination is my favourite. Another great idea is to divide up into single serving dishes and freeze. This makes a great quick meal after a long work day.
You can find this recipe and many more at Cristie’s Cookin. Be sure and check out her unique and sure to please spices, Ring It, Bling It and Zing It. Don’t forget to submit your favourite recipe for a chance to win a “Gotcha Covered” apron. Last but not least check out her kitchen picks. Read the rest of this entry »
Green Bean Casserole Recipe – Green Bean and Chicken Casserole
By Brandy Summers
A creamy casserole with chicken, green beans and a crunchy stuffing on top.
1 (10-3/4 oz.) can cream of chicken soup
1/4 cup milk
1 cup seasoned bread crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts, cut into 1-inch wide strips
2 cups frozen cut green beans, thawed Read the rest of this entry »