3 Easy to Make Chicken Casserole Recipes For Freezer Meals
By Shelly Hill
As a busy mother and grandmother, I am always looking for ways to prepare delicious meals for my family…for those busy nights when I don’t have hours to spend in the kitchen. To solve that problem, I like to make casserole dishes and freeze them for future meals.
When I make these 3 recipes, I make all of them in one day. You can freeze them in your baking dishes, however I like to go to the dollar store and purchase disposable foil baking pans. I can usually get them 3 for $1.00. I let them completely cool and then properly wrap them for freezing. They will keep in your freezer for up to 6 months. Read the rest of this entry »
Baked Stuffed Chicken Casserole
By Cristie Will
This is one of the most delicious recipes, but yet so simple. This can be made with any of the chunky cream based soups. I have also substituted the onion with chopped pecans, diced green chilis or bell peppers. There’s many combinations that work to your taste. This combination is my favourite. Another great idea is to divide up into single serving dishes and freeze. This makes a great quick meal after a long work day.
You can find this recipe and many more at Cristie’s Cookin. Be sure and check out her unique and sure to please spices, Ring It, Bling It and Zing It. Don’t forget to submit your favourite recipe for a chance to win a “Gotcha Covered” apron. Last but not least check out her kitchen picks. Read the rest of this entry »
Green Bean Casserole Recipe – Green Bean and Chicken Casserole
By Brandy Summers
A creamy casserole with chicken, green beans and a crunchy stuffing on top.
1 (10-3/4 oz.) can cream of chicken soup
1/4 cup milk
1 cup seasoned bread crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts, cut into 1-inch wide strips
2 cups frozen cut green beans, thawed Read the rest of this entry »
Casserole Making Tips and Recipes
By John J. Castro
Many of us grew up eating mom’s casserole. Generally, it was made from a bunch of leftovers from previous meals had throughout the week. In this day and time many of us refer to a casserole as “comfort food” because it reminds us of those days as well as gives us a warm, satisfying feeling when we sit down to a casserole dinner. The only difference now is that we make casseroles from a variety of recipes and they don’t always mean eating leftovers.
Making a casserole is not hard, however for those that don’t tend to have the knack for creation and cooking here are some tips as well as a couple of recipes to help you along the way. Read the rest of this entry »
Cashew Chicken Recipes – Cashew Chicken Casserole
By Brandy Summers
Here’s a way to do a little something different with macaroni, cheese, crackers, chicken soup and mushroom soup. Read the rest of this entry »